Noodle Hen Mai Xa
Noodle Hen Mai Xa is a specialty of the village of Mai Xa (John Mai, Gio Linh, Quang Tri). This is a delicious and popular dishes in Quang Tri. Made from the "tannins", great-great-grandson of mussels but they are smaller than the largest corn only.
Main material
The difference of Bun Hen Mai Xa with other noodle brand is "tannins", a brackish water species of this protein very nutritious (Many people still confuse oysters or great-great-grandchildren with, but in fact they are completely different but live in brackish environments. Apparently smaller tannins and black mussels because they often live under dark sediment to escape enemies and foraging).
Great-great-grandchildren very nutritious and good for health: contains many protid, iron, copper; more vitamin B12, cholesterol should suit people who anemia and cardiovascular disease, meat salty sweet tannins, welding, non-toxic, effective functioning colon, ventilation, liver, heat detoxification, diuretics.
The great-great-grandchildren who have eaten Own Mai Xa processing surely will not forget the sweet taste of rustic dishes this cheap. As the great-great-tasting Mai Xa Village, many people do not hesitate to call the second, the third. Some people think that eating delicious food great-great-grandchildren should buy more mental.
Recipes are simple and unsophisticated:
Chat Chat live below the sediment so often to clean is the most important thing, according to the secret of the adults, the tannins bring rice to release all water soaked sand and viscous, for the basket and rub vigorously to clean class mud outside the casing.
Great-great-grandchildren for the pot boiling, boiling water, then remember to take chopsticks stirring constantly for great-great-open shell out (fire water must not make too exciting or too cold, the great-great-grandchildren will suck back). Great-great-grandchildren picked the little basket, add water pot gut details.
Get the water boiling broth tannins are sweet and cool. (Great-great-grandchildren besides cooking broth with any vegetables which is also delicious, people Thach Han river with spinach soup cooked with ginger and chili mix tannins very juicy fresh).
Non-aromatic onions, fried meat on fire great-great-great until the hunt again, seasoned with spices and sauté them waterproof (great-great-fried meat partial roll is exposed rustic dishes, cheap but many people prefer love, the sweetness of great-great-grandchildren, the cake crunchy, fragrant aroma of onion adhered to where the tongue, a truly unforgettable taste).
Then pour water over the pot more fried fish with salt, ginger memory to eliminate the smell of dirt that had pot tasty broth.
Farewell to add a cup of salt and chilli, salt particles alive with fresh chillies + ginger, spicy stabbed. Noodle dish tastes even better when served with chili garlic sauce and ginger flavors indispensable from Quang Tri in the meal.
Finally the bun in a little bowl to contain herbs, parsley, broth chan in and enjoy.
Noodle Hen Mai Xa is a rustic dishes are not picky but distinctive flavor of the countryside Quang Tri, the Quang Tri Specialty dishes and was upgraded to a culinary culture of the riverside village Thach Han.
Noodle Hen Mai Xa is a specialty of the village of Mai Xa (John Mai, Gio Linh, Quang Tri). This is a delicious and popular dishes in Quang Tri. Made from the "tannins", great-great-grandson of mussels but they are smaller than the largest corn only.
Main material
The difference of Bun Hen Mai Xa with other noodle brand is "tannins", a brackish water species of this protein very nutritious (Many people still confuse oysters or great-great-grandchildren with, but in fact they are completely different but live in brackish environments. Apparently smaller tannins and black mussels because they often live under dark sediment to escape enemies and foraging).
Great-great-grandchildren very nutritious and good for health: contains many protid, iron, copper; more vitamin B12, cholesterol should suit people who anemia and cardiovascular disease, meat salty sweet tannins, welding, non-toxic, effective functioning colon, ventilation, liver, heat detoxification, diuretics.
The great-great-grandchildren who have eaten Own Mai Xa processing surely will not forget the sweet taste of rustic dishes this cheap. As the great-great-tasting Mai Xa Village, many people do not hesitate to call the second, the third. Some people think that eating delicious food great-great-grandchildren should buy more mental.
Recipes are simple and unsophisticated:
Chat Chat live below the sediment so often to clean is the most important thing, according to the secret of the adults, the tannins bring rice to release all water soaked sand and viscous, for the basket and rub vigorously to clean class mud outside the casing.
Great-great-grandchildren for the pot boiling, boiling water, then remember to take chopsticks stirring constantly for great-great-open shell out (fire water must not make too exciting or too cold, the great-great-grandchildren will suck back). Great-great-grandchildren picked the little basket, add water pot gut details.
Get the water boiling broth tannins are sweet and cool. (Great-great-grandchildren besides cooking broth with any vegetables which is also delicious, people Thach Han river with spinach soup cooked with ginger and chili mix tannins very juicy fresh).
Non-aromatic onions, fried meat on fire great-great-great until the hunt again, seasoned with spices and sauté them waterproof (great-great-fried meat partial roll is exposed rustic dishes, cheap but many people prefer love, the sweetness of great-great-grandchildren, the cake crunchy, fragrant aroma of onion adhered to where the tongue, a truly unforgettable taste).
Then pour water over the pot more fried fish with salt, ginger memory to eliminate the smell of dirt that had pot tasty broth.
Farewell to add a cup of salt and chilli, salt particles alive with fresh chillies + ginger, spicy stabbed. Noodle dish tastes even better when served with chili garlic sauce and ginger flavors indispensable from Quang Tri in the meal.
Finally the bun in a little bowl to contain herbs, parsley, broth chan in and enjoy.
Noodle Hen Mai Xa is a rustic dishes are not picky but distinctive flavor of the countryside Quang Tri, the Quang Tri Specialty dishes and was upgraded to a culinary culture of the riverside village Thach Han.
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