Canh Lam village Tones
Along with madmen gruel, wet cake Lang Phuong, Tra fish enthusiasts Tri, the referring Canh Lam village has always been one of the specialties of the native cuisine Hai Lang, a dish which the children hometown we always crushed and proud.
Lam Thuy my hometown village of Vinh Hai, Hai Lang district, Quang Tri province - where the river flows through peaceful Yongding village divided into two halves. In that place, whether male or female, old or young have been cooking soup dishes heavily Tones This means the motherland.
Want snakehead soup is delicious, the snakehead fish, if the fish is a perfect egg. Snakehead fish is cleaned while living, sliced. Once done, put the fish into small saucepan and poured boiling water on a fire and charcoal. When cooked fish, poured spices in (spices were chilled ready, including throwing beads were fake, oil, paprika, salt, MSG, pepper and sugar 1 little). Continue boiling for just permeable fish spices (has boiled) shall cease fire heaters.
Vegetable River is an edible wild plant is easy to grow, has many thorns themselves as roses; sour leaves, shaped like hands; old tree with yellow flowers. When soup, vegetables must be fresh, just picked out of a tree, washed. Ie vegetables here, including the leaves, stems and young stems of plants (Many soup portion only leaves, but the reality is not so tasty). Stalks and stems can cut or curl each piece and place in casserole pour water on the fire and boil. When boiling water 1 back, picked stalks and stems out (because if so, then eating more susceptible to bone soup pot of tree and look ugly, not attractive) for leaf vegetables and place in a saucepan snakehead fish (fried fish with Family taste). Continue to boil for soup pot has boiled is. If the eggs cook catfish standards are non-spicy pot will float in, glittering gold in very attractive red. Meanwhile, shares in clear broth, can see fish slices pot sink.
Along with madmen gruel, wet cake Lang Phuong, Tra fish enthusiasts Tri, the referring Canh Lam village has always been one of the specialties of the native cuisine Hai Lang, a dish which the children hometown we always crushed and proud.
Lam Thuy my hometown village of Vinh Hai, Hai Lang district, Quang Tri province - where the river flows through peaceful Yongding village divided into two halves. In that place, whether male or female, old or young have been cooking soup dishes heavily Tones This means the motherland.
Want snakehead soup is delicious, the snakehead fish, if the fish is a perfect egg. Snakehead fish is cleaned while living, sliced. Once done, put the fish into small saucepan and poured boiling water on a fire and charcoal. When cooked fish, poured spices in (spices were chilled ready, including throwing beads were fake, oil, paprika, salt, MSG, pepper and sugar 1 little). Continue boiling for just permeable fish spices (has boiled) shall cease fire heaters.
Vegetable River is an edible wild plant is easy to grow, has many thorns themselves as roses; sour leaves, shaped like hands; old tree with yellow flowers. When soup, vegetables must be fresh, just picked out of a tree, washed. Ie vegetables here, including the leaves, stems and young stems of plants (Many soup portion only leaves, but the reality is not so tasty). Stalks and stems can cut or curl each piece and place in casserole pour water on the fire and boil. When boiling water 1 back, picked stalks and stems out (because if so, then eating more susceptible to bone soup pot of tree and look ugly, not attractive) for leaf vegetables and place in a saucepan snakehead fish (fried fish with Family taste). Continue to boil for soup pot has boiled is. If the eggs cook catfish standards are non-spicy pot will float in, glittering gold in very attractive red. Meanwhile, shares in clear broth, can see fish slices pot sink.
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