Quang Tri flour porridge, porridge Bohai Lang
Specialty Quang Tri - Quang Tri flour porridge.
Fish porridge bed walls, also known as fish porridge, gruel. Is a rustic dish specialty of Quang Tri, Quang Tri flour porridge flavored distinctive appeal, as you will certainly want to eat more automakers Monday.
Quang Tri Anh Hung Steel land on hot sunny summer days, was surprised when the fish porridge shop is always packed with visitors, local visitors can also, many tourists also, a spoon hand, a collapse to hand chopsticks delicious sauce healing. People here, call this dish is the fish soup, while tourists or called something beautiful is very strange porridge bed listening ear flap. The reason, the name comes from the bed walls making a pot of soup, fish soup unlike any bed walls besides porridge North, no malaria, no special boiled rice flour fiber with snakehead fish. Area fish porridge juicy, fragrant tourist fascination right from the first feed.
PROCESSING FOR DELICIOUS:
To get a pot of gruel must undergo more processing steps rather laborious, carefully. The main ingredients are rice flour (rice delicious, not too flexible, or too dry), soak in water for several hours and grind smooth. Then knead the dough, rolled into sheets using bamboo tubes with moderate thickness. The difficulty when rolling the dough when the state does not stick together, that is not too dry nor too wet.
Characteristics of buffalo fish gruel (a place called snakehead, catfish, snakehead, some areas in Quang Tri also called fish capital, buffalo etc ...). Buffalo fish to choose fresh, alive, to bring clean. The special thing here do not throw away the fish intestine. (A delicious bowl of gruel will lose when there is no "powder heart" fish! Have you gourmets his porridge bowl also want full bowel only buffalo). Buffalo fish done to whole fish cooked to boil, carefully detach meat marinated with spices such as salt, pepper, chili.
The spice here also has a plant they act, known as throwing tree, bulbs and plants are spicy smell, delicious very characteristic, not be confused with other types of vegetables. Tuber bulking throw fish marinated with crushed leaves provide smooth move to sprinkle over soup. Water boiled water fish porridge, for every meal, fish marinated spices into the pot enough to have broth scented with all the greasy taste, sweet buffalo fish, spicy tongue ripped pepper, chili ... , Taste of the throws, practice ...
Want to eat a delicious hot, belly bowl is a steaming gruel, feel the taste. These sellers do not buy flour porridge here commercially available in the marketplace which then automatically milled rice for, filtration, settling into a dry powder. So very soft dough wing and fresh, fragrant rice is not sour, sell as many do so much and not to excess.
Tasty porridge decided largely by fish and flour. Porridge absolutely no use here snakehead fish farming, if cooked fish is quite unpleasant smells too familiar with the job, we know what you like. Copper fish meat is very fragrant, but not chills fat, boiling up smells saw cravings. Fish were collected from those who worked inside and outside the district of the waste water to soak a few impurities. How very sophisticated processors, fish is boiled up to medium maturity is taken now to cool, then peel off the meat off the bone broken into smaller pieces, must be collected for every small bone in the flesh to Bone diners from choking. This meat is marinated a little salt and pepper, but many tubers compression. Fish bones grind out onto the water porridge. When cooked, the fish meal in the fresh absorbent.
When diners at the table, the bartender quickly scooped into a pretty small bowl, a handful fiber bed walls, a little non-aromatic snakehead fish meat, sprinkle with cilantro, fresh peppers, to the more "hairy snakehead" chan and broth. Enjoy a bowl of fish porridge hot lap when the bed is great, just smelling fish meat, flour mixed yarn sweet acrid taste of fresh peppers.
Diners eat for the first time on inhaling the odor of smoke rising from the bowl of porridge is spiraling, a fiber holding chopsticks each bed walls, the other hand push gasped for water put in your mouth, eat and hissing the acrid taste of chili that people Quang still commonly used. His most favorite Western guests, while eating all red puffy face, but delicious sauce collapse.
This bed walls fish porridge popular year round, Quang Tri people see this as a gift wake of his village rustic, bold white sand Laos wind, subtly salty sea. It was the quintessential definition has resulted into a typical fish soup which mesmerizes travelers had arrived here.
Specialty Quang Tri - Quang Tri flour porridge.
Fish porridge bed walls, also known as fish porridge, gruel. Is a rustic dish specialty of Quang Tri, Quang Tri flour porridge flavored distinctive appeal, as you will certainly want to eat more automakers Monday.
Quang Tri Anh Hung Steel land on hot sunny summer days, was surprised when the fish porridge shop is always packed with visitors, local visitors can also, many tourists also, a spoon hand, a collapse to hand chopsticks delicious sauce healing. People here, call this dish is the fish soup, while tourists or called something beautiful is very strange porridge bed listening ear flap. The reason, the name comes from the bed walls making a pot of soup, fish soup unlike any bed walls besides porridge North, no malaria, no special boiled rice flour fiber with snakehead fish. Area fish porridge juicy, fragrant tourist fascination right from the first feed.
PROCESSING FOR DELICIOUS:
To get a pot of gruel must undergo more processing steps rather laborious, carefully. The main ingredients are rice flour (rice delicious, not too flexible, or too dry), soak in water for several hours and grind smooth. Then knead the dough, rolled into sheets using bamboo tubes with moderate thickness. The difficulty when rolling the dough when the state does not stick together, that is not too dry nor too wet.
Characteristics of buffalo fish gruel (a place called snakehead, catfish, snakehead, some areas in Quang Tri also called fish capital, buffalo etc ...). Buffalo fish to choose fresh, alive, to bring clean. The special thing here do not throw away the fish intestine. (A delicious bowl of gruel will lose when there is no "powder heart" fish! Have you gourmets his porridge bowl also want full bowel only buffalo). Buffalo fish done to whole fish cooked to boil, carefully detach meat marinated with spices such as salt, pepper, chili.
The spice here also has a plant they act, known as throwing tree, bulbs and plants are spicy smell, delicious very characteristic, not be confused with other types of vegetables. Tuber bulking throw fish marinated with crushed leaves provide smooth move to sprinkle over soup. Water boiled water fish porridge, for every meal, fish marinated spices into the pot enough to have broth scented with all the greasy taste, sweet buffalo fish, spicy tongue ripped pepper, chili ... , Taste of the throws, practice ...
Want to eat a delicious hot, belly bowl is a steaming gruel, feel the taste. These sellers do not buy flour porridge here commercially available in the marketplace which then automatically milled rice for, filtration, settling into a dry powder. So very soft dough wing and fresh, fragrant rice is not sour, sell as many do so much and not to excess.
Tasty porridge decided largely by fish and flour. Porridge absolutely no use here snakehead fish farming, if cooked fish is quite unpleasant smells too familiar with the job, we know what you like. Copper fish meat is very fragrant, but not chills fat, boiling up smells saw cravings. Fish were collected from those who worked inside and outside the district of the waste water to soak a few impurities. How very sophisticated processors, fish is boiled up to medium maturity is taken now to cool, then peel off the meat off the bone broken into smaller pieces, must be collected for every small bone in the flesh to Bone diners from choking. This meat is marinated a little salt and pepper, but many tubers compression. Fish bones grind out onto the water porridge. When cooked, the fish meal in the fresh absorbent.
When diners at the table, the bartender quickly scooped into a pretty small bowl, a handful fiber bed walls, a little non-aromatic snakehead fish meat, sprinkle with cilantro, fresh peppers, to the more "hairy snakehead" chan and broth. Enjoy a bowl of fish porridge hot lap when the bed is great, just smelling fish meat, flour mixed yarn sweet acrid taste of fresh peppers.
Diners eat for the first time on inhaling the odor of smoke rising from the bowl of porridge is spiraling, a fiber holding chopsticks each bed walls, the other hand push gasped for water put in your mouth, eat and hissing the acrid taste of chili that people Quang still commonly used. His most favorite Western guests, while eating all red puffy face, but delicious sauce collapse.
This bed walls fish porridge popular year round, Quang Tri people see this as a gift wake of his village rustic, bold white sand Laos wind, subtly salty sea. It was the quintessential definition has resulted into a typical fish soup which mesmerizes travelers had arrived here.
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