Wet cake Phuong Lang
From the past, the village Phuong Lang, Hai Ba Commune, Hai Lang district (Quang Tri) with traditional baking becomes wet culinary culture deeply imbued Quang Tri homeland. Mention the name Phuong Lang is people are thought to wet delicious cakes famous landmarks associated with the village.
The wet cake Lang craft village was born almost a century ago. For the convenience of delicious but this cake so from its inception, The wet cake Lang become familiar with the farmer. The soft cake, delicious also followed women in villages throughout the frequency algae coating and alleys.
Just like wet bread in other areas of the country, the main raw material in Ward Lang wet cake was rice. After being washed rice is soaked in a night. Early the next morning, the baker will conduct powdered rice milling stage water, then rinse in hot water vapor. How girdle cake is simple: use a cloth with a moderate thickness, coated with a layer of powder over them, then let out boiler cover the pot of boiling water region. After a while, take the cake out. Cake must be coated not too thick nor too thin. After finishing girdle cakes are stacked. To finish cooling before use or can use immediately. When using the gear, the seller will split each cake out onto a plate and roll up.
Wet cake is served with vegetables, and of course that's indispensable boiled pork. Sliced boiled pork more lean, the meat to make the soft, fleshy part of crispy fat hunt, eat not sick. And along with the sauce. Sauce may be made sweet or salty, depending on the customers requirements but in chili sauce should have correct new, fresh wet wet is (peppers left) is wild, if customers demand more capacity may pickled peppers left. People eat cake and enjoy your pork pie taste even gao somewhere, just enjoy the taste and aroma of pork fat and just sniffing for something spicy chili door. Each of which is true taste of wet cake Lang Ward.
From the past, the village Phuong Lang, Hai Ba Commune, Hai Lang district (Quang Tri) with traditional baking becomes wet culinary culture deeply imbued Quang Tri homeland. Mention the name Phuong Lang is people are thought to wet delicious cakes famous landmarks associated with the village.
The wet cake Lang craft village was born almost a century ago. For the convenience of delicious but this cake so from its inception, The wet cake Lang become familiar with the farmer. The soft cake, delicious also followed women in villages throughout the frequency algae coating and alleys.
Just like wet bread in other areas of the country, the main raw material in Ward Lang wet cake was rice. After being washed rice is soaked in a night. Early the next morning, the baker will conduct powdered rice milling stage water, then rinse in hot water vapor. How girdle cake is simple: use a cloth with a moderate thickness, coated with a layer of powder over them, then let out boiler cover the pot of boiling water region. After a while, take the cake out. Cake must be coated not too thick nor too thin. After finishing girdle cakes are stacked. To finish cooling before use or can use immediately. When using the gear, the seller will split each cake out onto a plate and roll up.
Wet cake is served with vegetables, and of course that's indispensable boiled pork. Sliced boiled pork more lean, the meat to make the soft, fleshy part of crispy fat hunt, eat not sick. And along with the sauce. Sauce may be made sweet or salty, depending on the customers requirements but in chili sauce should have correct new, fresh wet wet is (peppers left) is wild, if customers demand more capacity may pickled peppers left. People eat cake and enjoy your pork pie taste even gao somewhere, just enjoy the taste and aroma of pork fat and just sniffing for something spicy chili door. Each of which is true taste of wet cake Lang Ward.
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