Wine Kim Long Quang Tri
According to connoisseurs in the cup ve village currently, the VN existing four famous wine is wine originating Van Village North, Kim Long in Quang Tri, Binh Dinh and soles Bau Da Den South Section, Vietnam called Quartet Great List Tuu.
Van Village wine is famous specialty of the North. Van Ha Van village commune, Vietnam Yen district, Bac Giang province. Van traditional village wine is cooked from cassava (tapioca).
Bau Da wine is the specialty of Binh Dinh martial origin. Wine is made from the Cu Lam village, Nhon Loc Commune, An Nhon district.
Wine Den Den cooked, Ben Luc District, Long An Province.
French colonial period, after a long process of study and selection of sites, the French established here 01 winery to produce wine, turn off the stove alcohol in the population on the plant, while imposing Folk banned alcohol in cooking to provide alcohol monopoly. France has also put natural winemaking technology lines here in France to produce, but failed because the water source in the village of Kim Long is very special.
Dai Nam Nhat Thong Chi books have commented "Do Kim Long in Hai Lang, Quang Tri better off" (the book "Dai Nam Nhat Thong Chi", vol 8, the "hunter"), which adds a special page brought fame and critical position of the times have changed a Kim Long ancient wine.
Kim Long wine is cooked in the village of Kim Long, Hai Que, Hai Lang district, Quang Tri province. The basic materials to make great quality spicy this is ... water. French colonial period, after a long process of study and selection of sites, the French established here 01 winery to produce wine, turn off the stove alcohol in the population on the plant, while imposing Folk banned alcohol in cooking to provide alcohol monopoly. France has also put natural winemaking technology lines here in France to produce, but failed because the water source in the village of Kim Longrat special.
With more than 500 households, more than two thirds of households in the village of winemaking, producing about 02lit / day / household, at the present time (2009) the average total production of wine out of the village oven about 600lit / day . And all wine distilled here are entirely handcrafted by traditional methods.
Present time, Drinker Kim Long only be distributed and used in a narrow range the central region of Vietnam.
** From the French colonial period, after the attack occupied the city of Hue, Vietnam domination, the French sent delegations geological surveys to find where to set up winery. After searching many places they had chosen Kim Long village to establish a winery. When baked bottle of wine, they are soaked in cold water lake a fixed time, then use a small boat carrying alcohol under Yongding River in Hue. A small portion is consumed throughout the territory of Vietnam while now, but has largely been brought up on the French tanker and from there exports all over the world **
According to connoisseurs in the cup ve village currently, the VN existing four famous wine is wine originating Van Village North, Kim Long in Quang Tri, Binh Dinh and soles Bau Da Den South Section, Vietnam called Quartet Great List Tuu.
Van Village wine is famous specialty of the North. Van Ha Van village commune, Vietnam Yen district, Bac Giang province. Van traditional village wine is cooked from cassava (tapioca).
Bau Da wine is the specialty of Binh Dinh martial origin. Wine is made from the Cu Lam village, Nhon Loc Commune, An Nhon district.
Wine Den Den cooked, Ben Luc District, Long An Province.
French colonial period, after a long process of study and selection of sites, the French established here 01 winery to produce wine, turn off the stove alcohol in the population on the plant, while imposing Folk banned alcohol in cooking to provide alcohol monopoly. France has also put natural winemaking technology lines here in France to produce, but failed because the water source in the village of Kim Long is very special.
Dai Nam Nhat Thong Chi books have commented "Do Kim Long in Hai Lang, Quang Tri better off" (the book "Dai Nam Nhat Thong Chi", vol 8, the "hunter"), which adds a special page brought fame and critical position of the times have changed a Kim Long ancient wine.
Kim Long wine is cooked in the village of Kim Long, Hai Que, Hai Lang district, Quang Tri province. The basic materials to make great quality spicy this is ... water. French colonial period, after a long process of study and selection of sites, the French established here 01 winery to produce wine, turn off the stove alcohol in the population on the plant, while imposing Folk banned alcohol in cooking to provide alcohol monopoly. France has also put natural winemaking technology lines here in France to produce, but failed because the water source in the village of Kim Longrat special.
With more than 500 households, more than two thirds of households in the village of winemaking, producing about 02lit / day / household, at the present time (2009) the average total production of wine out of the village oven about 600lit / day . And all wine distilled here are entirely handcrafted by traditional methods.
Present time, Drinker Kim Long only be distributed and used in a narrow range the central region of Vietnam.
** From the French colonial period, after the attack occupied the city of Hue, Vietnam domination, the French sent delegations geological surveys to find where to set up winery. After searching many places they had chosen Kim Long village to establish a winery. When baked bottle of wine, they are soaked in cold water lake a fixed time, then use a small boat carrying alcohol under Yongding River in Hue. A small portion is consumed throughout the territory of Vietnam while now, but has largely been brought up on the French tanker and from there exports all over the world **
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